Vegan Apple Cinnamon Pancakes
My mother is a pancake making goddess. If you ask my children, my nieces, or my nephew, “What is the best thing about visiting Grandma and Grandpa?” they will unanimously answer “Grandma’s pancakes.”...
View ArticleDr. Fuhrman’s Amazing Bean Burgers
My quest for the perfect veggie burger has been achieved. No need to look any further. Dr. Fuhrman’s burgers: hold together, even when baked are moist and tasty are not that difficult to make (they...
View ArticlePasta with Lemon-Basil Cashew Cream Sauce
OK, so yeah, I am not doing so well with Vegan MoFo. I’m just really busy lately. Doing important stuff like this… And, you know… feeding people: Print Pasta with Lemon-Basil Cashew Cream Sauce This...
View ArticleHealthy Vegan Ambrosia Breakfast Bowl
Truthfully I have no idea what Ambrosia Salad is. I have never eaten it. I was raised in the type of home that was more likely to have a jar of borscht in the fridge, bagels on the counter, and...
View Article30-Day Vegan Challenge Give-Away
Colleen Patrick-Goudreau, of Compassionate Cooks, with a rescued cow at a farm sanctuary. Photo: Courtesy Of, Colleen Patrick-Goudreau / SF For many years, I have been a faithful listener to the...
View ArticleVegan Swiss Chard Quiche with Oat-Sesame Crust
I found this recipe on another blog HERE. The recipe itself violated a few of my iron-clad lazy chef rules about using an abundance of pots and pans and having steps within steps. So I re-wrote it...
View ArticleDr. Fuhrman’s Vegan Greek Salad
Greek Salad normally has feta cheese and lots and lots of olive oil. Not a very “healthy” or weight-friendly salad if you ask me! But, Dr. Fuhrman’s Greek Salad, on the other hand, has chickpeas and...
View ArticleHow to Make Babaganoush
Babaganoush, a smokey, velvety eggplant spread is a very common dish here in Israel. In Arabic, Babaganoush means “pampered father”, perhaps indicating it is a good dish to spoil your partner with....
View ArticleMy Top 5 Healthy Vegan Breakfasts
You may have noticed there have been fewer recipe posts lately. The reason for that is kind of interesting, I think. Since I have adopted a more Nutritarian style of eating, I have begun to...
View ArticleCheesy Vegan Kale
My friends, it is an amazing day here on the blog. I am in Israel and I just made a dish with kale! For those of you who don’t live here and wonder why my panties are on fire over a green vegetable,...
View ArticleVegan Corn-Chickpea Omelette with Herbs and Garlic
Here is another variation on the vegan chickpea flour omelete. Some people feel that chickpea flour alone makes a rather bitter tasting mixture, so this omelete mixes in some corn meal for sweetness...
View ArticlePeppers Stuffed with Lentils and Rice
Welcome to the 2013 Edition of Vegan MoFo, where for the month of September, I will endeavor to blog 20 posts highlighting my homeland, Israel, her food, scenery, people and customs, while...
View ArticlePumpkin Kibbeh Stuffed with Spinach, Chick Peas, and Walnuts
Vegan Mofo 2013 – Day TWO, kukuchachoo Kibbeh, kubbeh, kubba…. we’re having fun now! Kibbeh is reportedly the national dish of neighboring Lebanon and it is served widely here in Israel as well....
View ArticleQuick & Amazing Hummus
This is how hummus is served in Israel. For one person. As a ENTREE! Can you see now why I chose to live here?? I wrote a long and detailed post about my hummus hobby for Honest Cooking magazine....
View ArticleRustic Olive Bread
I grew up in a place (Indiana) where food grew from the ground: corn, soy, and cows. I now live in a place (Israel) where food grows on trees: dates, lemons, oranges, olives, passion fruit, grapes,...
View ArticleMoroccan Carrot Salad
There is this one hummus restaurant in Kfar Saba, Abu Hassan, that serves this amazing carrot salad that is just to die for. Yes, I get that excited over carrots! I have tried so hard to recreate it...
View ArticleDeluxe Flame Roasted Eggplant with Tahina
In this post, I taught readers how to roast eggplant over their gas stove flame. Today we are taking it to the next level, people! (And just a reminder that should you need it, I’ve got a tahina...
View ArticleCoconut Cardamon Rice Pudding with Rose Water and Pistachios
I gotta tell ya, that I was feeling mighty hoity-toity as I sat down to write this blog post today. I was super impressed with myself for doing so well on MoFo this year. And then I counted the posts...
View ArticleBalsamic Beets with Pomegranate
Just so you know, I don’t like all of the foods I post recipes for. Like beets. Hate ‘em. I didn’t even taste this recipe. But I made it for my family and they all loved it so I guess it’s good....
View ArticleLemony Cabbage Salad
Again, this is one of those recipes that is so simple and obvious, I am embarrassed to even post it. But when I posted the hummus with the same reservations, I got tons of positive feedback, more than...
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