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Slow Cooker Black Bean Soup
We had a cooking challenge last week in my free Facebook Group. Some worried that it was a lot of kitchen work so I suggested utilizing a slow cooker or crock pot for making a bean dish or stew....
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The Fluffiest Vegan Omelette
For years I have been making my vegan omelettes with just chickpea flour (besan) or later, red lentil flour, which is less bitter than the chickpea flour. Here are some recipes for those very simple,...
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Bread Machine Vegan Whole Wheat Sandwich Bread
The weekend is over and as you turn your thoughts to the upcoming week and the lunches you need to pack come Sunday morning (in Israel) or Monday morning (everywhere else), if you’re like me, you...
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GIVEAWAY! Jewish Food Hero Vegan Cookbook
As so often happens in my world these days, I met Kenden Alfond through the internet. Kenden is the founder of Jewish Food Hero, a website dedicated to nourishing the minds, bodies, and spirits of...
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The Vegan Start Passover Cookbook
I have ANOTHER Vegan Cookbook to share with you lovelies! This one is specifically for Passover. How exciting to have all these new vegan resources for Jewish food, right?? But before we get into...
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Easy Tofu with Zucchini Noodles
Do you guys know about spiralizers? They are a kind of vegetable and fruit slicer that turns your food into fun-to-eat ribbons. I mean, come on, who gets excited over zucchini, just plain? But turn...
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Peanut Butter Cup Protein Parfait (vegan)
Follow my blog with Bloglovin Today I am sharing one of my favorite summer recipes! You might think that this one is high in calories or not appropriate for those of you working on your weight, but...
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Spicy Sushi Bowl from Vegan Bowl Attack!
When I hear about a new book that I think I’d like to read, I add it to my amazon wishlist. I don’t always end up buying the books from amazon as there are cheaper ways to buy and ship books to Israel...
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Saag Paneer Tofu
It’s been awhile since I’ve put a recipe up so I decided today to blog my family’s dinner. We eat this quite frequently because it’s delicious, healthy, filling, and super fast and easy. Tofu stands...
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Creamy Coconut-Persimmon Oats
Every food blog out of North America right now, has recipes for pumpkin this and pumpkin that. Here is Israel, December is all about the persimmon. To tell you the truth, I harbored deep-seated fears...
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