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Creamy Coconut-Persimmon Oats
Every food blog out of North America right now, has recipes for pumpkin this and pumpkin that. Here is Israel, December is all about the persimmon. To tell you the truth, I harbored deep-seated fears...
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Saag Paneer Tofu
It’s been awhile since I’ve put a recipe up so I decided today to blog my family’s dinner. We eat this quite frequently because it’s delicious, healthy, filling, and super fast and easy. Tofu stands...
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Spicy Sushi Bowl from Vegan Bowl Attack!
When I hear about a new book that I think I’d like to read, I add it to my amazon wishlist. I don’t always end up buying the books from amazon as there are cheaper ways to buy and ship books to Israel...
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Peanut Butter Cup Protein Parfait (vegan)
Follow my blog with Bloglovin Today I am sharing one of my favorite summer recipes! You might think that this one is high in calories or not appropriate for those of you working on your weight, but...
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Easy Tofu with Zucchini Noodles
Do you guys know about spiralizers? They are a kind of vegetable and fruit slicer that turns your food into fun-to-eat ribbons. I mean, come on, who gets excited over zucchini, just plain? But turn...
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The Vegan Start Passover Cookbook
I have ANOTHER Vegan Cookbook to share with you lovelies! This one is specifically for Passover. How exciting to have all these new vegan resources for Jewish food, right?? But before we get into...
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GIVEAWAY! Jewish Food Hero Vegan Cookbook
As so often happens in my world these days, I met Kenden Alfond through the internet. Kenden is the founder of Jewish Food Hero, a website dedicated to nourishing the minds, bodies, and spirits of...
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Bread Machine Vegan Whole Wheat Sandwich Bread
The weekend is over and as you turn your thoughts to the upcoming week and the lunches you need to pack come Sunday morning (in Israel) or Monday morning (everywhere else), if you’re like me, you...
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The Fluffiest Vegan Omelette
For years I have been making my vegan omelettes with just chickpea flour (besan) or later, red lentil flour, which is less bitter than the chickpea flour. Here are some recipes for those very simple,...
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Slow Cooker Black Bean Soup
We had a cooking challenge last week in my free Facebook Group. Some worried that it was a lot of kitchen work so I suggested utilizing a slow cooker or crock pot for making a bean dish or stew....
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Blueberry-Banana Nice Cream Parfait
Last year I made free ebook and gave it away to thank the 1,000 people who had liked my facebook business page. Now that we are closing in on 2,000 fans, I have decided to take the ebook down and will...
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Macro-Friendly Gluten-Free Vegan Protein Waffle
OK, OK, so I put up a waffle recipe last month that was relatively higher in carbs and fat and lower in protein, and although I defended it bitterly, the truth is, that sometimes you DO need a waffle...
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Whole Wheat Vegan Waffles
Before I share today’s recipe, I just wanted to give a heads up to those of you who didn’t read my last newsletter, that I’ve got an Autumn Coaching Special going on right now. Woot, woot, special...
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Eggplant Hummus
First of all, I want to thank you all for your incredible support and encouragement toward my last post about The Dark Side of Running an Internet-Based Business. The same day, another writer and...
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Vegan Kubbeh
Kubbeh are an Iraqi/Kurdish semolina and/or bulghur dumpling, stuffed with meat and served inside of variety of soups. Among many varieties, there is the extremely popular Kubbeh Hamousta, which is...
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Vegan Shavuot Recipes
Vegan Shavuot Recipes Shavuot is the Jewish holiday that commemorates the giving of the 10 commandments to the Israelites at Mt Sinai. For various reasons that I won’t get into here, it has become...
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Review: Vegan Start Passover Cookbook
Today we have a review, guest post and recipe sample all wrapped up in one! Rena Reich of the VeganStart blog, has written a very special e-cookbook of Vegan, Non-Kitniyot Passover recipes. Before I...
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Vegan in Italy
A couple of weeks ago my family and I spent a week traveling in Northern Italy. Italy, particularly Venice, has been on my bucket list for as long as I’ve had a bucket list, so I was beyond thrilled...
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MoFo 2014 Wrap-Up: Recipe Extras!
I’m so glad we had this time together, Just to have a laugh, or sing a song. Seems we just got started and before you know it Comes the time we have to say, ‘So long.’ Can you name that jingle? Hint:...
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Persian Rice Pilaf
In the excellent cookbook The World of Jewish Cooking, author Gil Marks writes, Rice was brought westward from eastern Asia to Persia at least 3,000 years ago, where it quickly became so beloved that...
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